In the northeastern part of Bosnia and Herzegovina, in the center of the fertile plain of Semberija, there is Bijeljina, a city with 100,000 inhabitants, whose municipality lies on large underground reserves of geometral water with a temperature of at least 75 degrees Celsius. Becoming an increasing...
Once considered a thrifty peasants’ food found only in rural areas, kačamak is now considered a trademark dish and a fundamental part of Montenegrin cuisine. This traditional Montenegrin dish can be described as a thick maize porridge, with variations that can be found in Turkish and Balkan cu...
If I wanted to talk about the Serbian poet Jovan Ducic, I would inevitably have to mention the city of Trebinje. And vice versa, writing about Trebinje, I couldn't do without saying more than a few words about Jovan Ducic. It is unusual and rare that one man and one city are so...
Ulcinj has long been highly ranked on the tourist map of Europe as a summer and winter resort with an excellent climate, given that this part of Montenegro is characterized by a very favorable climate. Summers in Ulcinj are pleasant, and not too hot, because due to the constant...